PureTea
Bubble tea is more than a drink with a fat straw. The toppings at the bottom are half the experience, and picking the right ones changes the whole cup.
Classic tapioca pearls
These dark, chewy spheres are made from cassava starch and usually sweetened with brown sugar. They are the original boba: soft outside, slightly bouncy inside. They pair best with milk teas and anything creamy.
Popping boba
Thin-skinned spheres filled with fruit juice that burst in your mouth. They work well in citrus and fruit teas, where a little extra brightness is welcome.
Jellies
Lychee, grass jelly or coconut jelly add a lighter, springy texture. They are a good choice if you find pearls too heavy.
How to enjoy them
- Drink soon after the cup is made. Pearls are at their best within a few hours.
- Use a wide straw and take the pearls in small, steady sips.
- Match the topping to the drink: pearls for milk tea, popping boba for fruit.
Not sure where to start? Our Classic Milk Boba Tea is the friendliest first cup.